Street Food of Kashmir

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Nadur Monjje (Deep Fried Lotus Stem)
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Gaer (water chestnuts)
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Gaer Gujje (deep fried water chestnuts)
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Khande Gazer
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Masala Lavaase
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Lyedur Masala (boiled chickpea)
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Basrakh
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Shangram
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5 Comments Add yours

  1. alsabini says:

    Mouthwatering photos (although i have no idea what most of them are). 🙂

    Liked by 1 person

    1. Thank you 🙂 They are as tasty as they look. These are just local snacks, native to Kashmir , I am not really sure if you find them anywhere else.

      Liked by 1 person

  2. alicyana says:

    Hmmm mouthwatering ,I hope one day I can taste all those 😊

    Like

    1. sure, you should visit Kashmir and have a taste of all these and many more 😃

      Like

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